A rare combination of Schezuan sauce and mayonnaise gives rise to a spicily delectable dip, which combines perfectly with nacho chips. The flavour and texture of the Schezuan Mayonnaise Dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just in flavour but in texture and appearance too, making this a very appealing dip in all respects.
|Schezuan sauce||1 1/2 Tablespoon|
|Mayonnaise||1 Cup (16 tbs)|
|Finely chopped spring onion||1/4 Cup (4 tbs)|
|Finely chopped yellow capsicum||1/4 Cup (4 tbs)|
In a deep bowl, Combine all the ingredients and mix well.
Refrigerate for at least 1 hour.
Serve chilled with nacho chips.
Serving size Complete recipe
Calories 1601Calories from Fat 1557
% Daily Value*
Total Fat 173 g266.2%
Saturated Fat 15 g75%
Trans Fat 0 g
Sodium 2257 mg94.04%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet