Betty demonstrates how to make Feta Cheese and Olive Dip for holiday parties and get-togethers. This dip has a mixture of feta and cream cheese, along with chopped olives and some Italian seasonings.
|Cream cheese||3 Ounce , softened ((increase the cream cheese to 8 ounces for a milder olive flavor))|
|Olive juice||2 Tablespoon ((from a jar of green pimiento|
|Feta cheese crumbles||4 Ounce , softened|
|Minced garlic||2 Teaspoon|
|Dried oregano||1 Teaspoon|
|Dried basil||1 Teaspoon|
|Chopped green pimiento stuffed olives||1/2 Cup (8 tbs)|
|Olive slices||1 Teaspoon ((as needed))|
1. In a large bowl, beat cream cheese until fluffy.
2. Add olive juice, feta cheese, garlic, oregano, and basil. Beat until well combined.
3. Fold in chopped olives. Place in serving dish and refrigerate for at least 2 hours or until set.
4. Garnish with olive slices and serve with crisp cracker or melba toast.