Betty's Curry Dip with Fresh Vegetables
Betty demonstrates how to make Curry Dip with Fresh Vegetables. This is a terrific dip for vegetables, as well as crackers and/or chips.
Ingredients
| Mayonnaise | 1 Cup (16 tbs) (light or any kind) | |
| Minced onion | 1 Teaspoon | |
| Prepared yellow mustard | 1 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Grated horseradish | 1 Teaspoon | |
| Apple cider vinegar | 1 Teaspoon |
Directions
MAKING
1. In a small bowl, combine mayonnaise, onion, curry powder, horseradish, and vinegar. Mix well and cover the bowl with plastic wrap. Refrigerate until ready to serve.
SERVING
2. Serve in the center of a platter with vegetables, crackers, and/or chips.
Recipe Summary
Nutrition Facts
Serving size
Calories 162Calories from Fat 156
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 111 mg4.63%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
