Betty's Pineapple Pudding Dip
Betty demonstrates how to make Pineapple Pudding Dip. This is a light-tasting dip for fruit and cookies. It can be used as a appetizer or dessert.
Ingredients
| Sour cream | 16 Ounce | |
| Canned crushed pineapple | 8 Ounce , drained | |
| Fat | free, sugar |
Directions
MAKING
1. In a medium-sized bowl, combine sour cream, crushed pineapple, and instant pudding. Mix well. Cover with plastic wrap and chill for a couple of hours or until ready to serve.
SERVING
3. Serve with a variety of fruits like blueberries, raspberries etc and crisp cookies.
Recipe Summary
Difficulty Level: Easy
Servings: 8
