Betty's Pineapple Pudding Dip

Bettyskitchen's picture

Jun. 05, 2014

Betty demonstrates how to make Pineapple Pudding Dip. This is a light-tasting dip for fruit and cookies. It can be used as a appetizer or dessert.


Sour cream 16 Ounce
Canned crushed pineapple 8 Ounce , drained
Fat free, sugar



1. In a medium-sized bowl, combine sour cream, crushed pineapple, and instant pudding. Mix well. Cover with plastic wrap and chill for a couple of hours or until ready to serve.



3. Serve with a variety of fruits like blueberries, raspberries etc and crisp cookies.

Recipe Summary

Difficulty Level: Easy
Servings: 8