Betty demonstrates how to make Pineapple Pudding Dip. This is a light-tasting dip for fruit and cookies. It can be used as a appetizer or dessert.
|Sour cream||16 Ounce|
|Canned crushed pineapple||8 Ounce , drained|
1. In a medium-sized bowl, combine sour cream, crushed pineapple, and instant pudding. Mix well. Cover with plastic wrap and chill for a couple of hours or until ready to serve.
3. Serve with a variety of fruits like blueberries, raspberries etc and crisp cookies.