Cheddar Dill Muffins is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cheddar Dill Muffins, you will love to serve to your loved ones.
|All purpose flour||2 Cup (32 tbs) (500 Milliliter)|
|Granulated sugar||25 Milliliter (2 Tablespoon)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Salt||3/4 Teaspoon (4 Milliliter)|
|Finely chopped fresh dill||1/4 Cup (4 tbs) (50 Milliliter)|
|Plain yogurt||1 Cup (16 tbs) (250 Milliliter)|
|Milk||1/2 Cup (8 tbs) (125 Milliliter)|
|Butter||50 Milliliter , melted (3 Tablespoon)|
|Shredded sharp cheddar cheese||1/2 Cup (8 tbs) (125 Milliliter)|
Sift together flour, sugar, baking powder and salt.
Stir in dill.
Combine egg, yogurt, milk and butter.
Stir into dry ingredients just until blended.
Fold in cheese Spoon batter into buttered muffin cups, filling each 3/4 full.
Bake in 400Â°F (200Â°C) oven for 20 to 25 minutes or until firm to the touch.
Serving size Complete recipe
Calories 1871Calories from Fat 679
% Daily Value*
Total Fat 77 g118.5%
Saturated Fat 44 g220%
Trans Fat 0 g
Sodium 3248 mg135.33%
Total Carbohydrates 238 g79.3%
Dietary Fiber 6 g24%
Sugars 42 g
Protein 58 g116%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet