Breakfast Brulee

Heart.Foods's picture

Jun. 01, 2009

This breakfast brulee is an easy and simple breakfast recipe prepared with berries and yogurt cheese. Lightly broiled to melt the sugar topping, this brulee can be enjoyed fresh in the morning.


Raspberries/Blueberries 375 milliliter 1 1/2 Cup (24 tbs)
Cheese 3 Cup (48 tbs)
Brown sugar 2/3 Cup (10.67 tbs)


Divide berries among 6 custard cups.

Spread yogurt cheese evenly over berries.

Press brown sugar through sieve to get rid of any lumps.

Sprinkle top of each custard cup with about 2 tbsp/25 mL sugar.

Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily).

Allow to rest for a few minutes until topping is firm, then serve immediately.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 395Calories from Fat 213

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 450 mg18.75%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8%

Sugars 24 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet