Banana Custard's picture

Jan. 04, 2012


Maize flour 1 Teaspoon
Sugar 1/2 Teaspoon
Bananas 2
Egg 1
Milk 1/2 Pint
Jam 1 Teaspoon



1) Thinly slice the bananas and arrange in the baking dish.

2) In a saucepan, cook a thin porridge with the flour and milk.

3) Stir in the sugar.

4) Cook slightly and stir in whole egg and mix well.

5) Smear the jam on top of bananas, if you are using jam.

6) Stream the custard over the bananas and allow it to cool.


7) Serve cold sprinkled with icing sugar.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 236Calories from Fat 61

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 85 mg3.54%

Total Carbohydrates 39 g13%

Dietary Fiber 3 g12%

Sugars 23 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet