Orange Flan with Chocolate Grand Marnier Sauce

American.Gourmet's picture

Dec. 03, 2011


Grated orange rind 4 Tablespoon
Milk 4 Cup (64 tbs)
Eggs 8 Small
Sugar 1 Cup (16 tbs)
Triple sec 1 Tablespoon
Semi sweet chocolate chips 1/2 Pound
Boiled water 1/2 Cup (8 tbs)
Butter 2 Tablespoon , softened
Grand marnier 1 Tablespoon



1)Preheat oven to 325 degrees.


2)Take a pan,heat and scaled the milk with orange rind.

3)In a bowl,beat eggs and sugar together.

4)Add the scalded milk to egg mixture and whisk swiftly.

5)Add triple sec

6)Now strain rind from the mixture

7)Divide into 12 cups,of 6 ounces each.

8)Now place carefully in a roasting pan,with water halfway of the cups. This is a water bath.

9)Bake upto 25 minutes till a toothpick or fork comes out clean.

10)Cool on rack and refrigerate.

11)Take a pan,add the chocolate chips. Boil some water and pour over the chips,whisk smoothly.

12)Add the grand marnier and butter and blend well.


13) Now unmold the cups.

14)Pour sauce over the flan and serve

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3110Calories from Fat 1191

 % Daily Value*

Total Fat 135 g207.7%

Saturated Fat 60 g300%

Trans Fat 0 g


Sodium 1387 mg57.79%

Total Carbohydrates 420 g140%

Dietary Fiber 6 g24%

Sugars 335 g

Protein 76 g152%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet