Creme Brulee

New.Wife's picture

Jul. 26, 2011


Light cream/Table cream 2 Cup (32 tbs)
Granulated sugar 1/4 Cup (4 tbs)
Salt 1/4 Teaspoon
Eggs 2
Vanilla 1 1/2 Teaspoon
Brown sugar 2 Tablespoon



1) Preheat oven to 300 degree.


2) In a double boiler, heat cream and stir in granulated sugar and salt, remove from heat.

3) In a bowl, beat eggs and stir in the cream mixture with vanilla.

4) In a baking dish, strain the mixture.

5) In a large pan, set the dish, place on a shelf, pour boiling water and bake for 1 hour 15 minutes.

6) Remove and let it cool.


7) Press brown sugar through sieve over custard, boil until the sugar melts, and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 624Calories from Fat 465

 % Daily Value*

Total Fat 53 g81.5%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 262 mg10.92%

Total Carbohydrates 32 g10.7%

Dietary Fiber %

Sugars 27 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet