Easy Egg Custard

CookingWithSteven's picture

May. 03, 2011


Eggs 4
Whole milk 500 Milliliter
Sugar 4 Tablespoon (Approx 100 G)


Warm 500 ml of milk and be careful not to let it boil over. Melt the 4 tablespoons of sugar in it. Let cool.

Prepare a steamer with a bowl in it on high.

Whisk 4 eggs and add to the cooled milk. Pour this into the bowl in the steamer and use a paper towel to remove froth on the sides. (Cover the bowl with plastic wrap for a better looking egg.)

Steam for 10 mins. Serve immediately or chilled. If chilled, consider adding fresh cold fruits.

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Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 409Calories from Fat 163

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 240 mg10%

Total Carbohydrates 44 g14.7%

Dietary Fiber %

Sugars 43 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet