Fruit Brulee

Party.Freak's picture

Nov. 21, 2010


Sugar 3 Tablespoon (Adjust Quantity As Per Taste)
Water 6 Tablespoon
Lemon juice 1 Tablespoon
Mixed fruit 2 Pound , cored and sliced as necessary (1 Kilogram, In Season Such As Strawberries, Peaches, Bananas, Apples, Pears, Grapes Etc.)
Double cream 10 Fluid Ounce (284 Milliliter)
Dark brown sugar 4 Tablespoon


Dissolve the sugar in the water in a small saucepan.

Stir in the lemon juice and remove from the heat.

Put the prepared fruit into a flameproof serving dish and stir in the sugar syrup.

Press the fruit down to level the top.

Whip the cream until stiff and spread over the fruit.

Chill until just before serving.

To serve, sprinkle the cream with the brown sugar and grill until the sugar melts.

Serve immediately.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2204Calories from Fat 1344

 % Daily Value*

Total Fat 149 g229.2%

Saturated Fat %

Trans Fat 0 g


Sodium %

Total Carbohydrates 213 g71%

Dietary Fiber 12 g48%

Sugars 183 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet