|Butter/Margarine||2 Tablespoon , melted|
|Lemon juice||2 Tablespoon|
|Ripe peaches||3 Large , halved, pitted, and peeled|
|Blueberries||1/2 Cup (8 tbs)|
|Vegetable cooking oil spray||1|
|Firmly packed brown sugar||6 Tablespoon|
Broiled with a caramelized crust of brown sugar, fresh peaches and blueberries make an irresistible light dessert.
In a shallow bowl, mix butter and lemon juice.
Turn peach halves in butter mixture, then transfer, cut side up, to a large broiler pan.
Fill each peach cavity with 1 tablespoon of the blueberries.
Line a large baking sheet with foil and generously spray with cooking spray.
Push 1 tablespoon of the brown sugar through a wire sieve onto foil to make an even layer about 3 inches square; repeat, making a total of 6 squares.
Broil about 6 inches below heat until sugar is melted (1 to 2 minutes); watch carefully to avoid scorching.
Let cool until set but still pliable (about 30 seconds).
With a wide spatula, set a sugar square on top of each peach half.
Broil about 6 inches below heat just until sugar crust drapes around peach (10 to 30 seconds).
Transfer to small bowls.
Garnish servings with mint and remaining berries.
Serving size Complete recipe
Calories 832Calories from Fat 242
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 15 g75%
Trans Fat 0 g
Sodium 32 mg1.33%
Total Carbohydrates 155 g51.7%
Dietary Fiber 10 g40%
Sugars 139 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet