Peach Brulee

fast.cook's picture

Aug. 28, 2010


Butter/Margarine 3 Tablespoon
Lemon juice 2 Tablespoon
Ripe peaches 3 Large , peeled, halved, and pitted
Blueberries 1/2 Cup (8 tbs)
Firmly packed brown sugar 6 Tablespoon
Sour cream 1/2 Cup (8 tbs)


Melt 2 tablespoons of the butter in a small pan; mix in lemon juice.

Coat peach halves with butter mixture and place, cut sides up, on a large baking sheet.

Fill each peach half with 1 tablespoon of the blueberries.

Set remaining 2 tablespoons berries aside.

Line another large baking sheet with foil; butter foil generously.

Push about 1 tablespoon of the sugar through a wire sieve onto foil, making an even layer about 3 inches square.

Repeat with remaining sugar to make 5 more squares.

Broil sugar about 6 inches below heat just until melted 1 to 2 minutes.

Let cool until set, but still pliable about 30 seconds.

With a wide spatula, set a sugar square atop each peach half.

Broil about 6 inches below heat just until sugar crust drapes around peach half 10 to 30 seconds.

Transfer peach halves to dessert plates; garnish with sour cream and remaining 2 tablespoons berries.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1141Calories from Fat 533

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 36 g180%

Trans Fat 0 g


Sodium 123 mg5.13%

Total Carbohydrates 158 g52.7%

Dietary Fiber 9 g36%

Sugars 143 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet