Gluten Free Holiday Apple Flan

myGlutenFacts's picture

Mar. 12, 2010

If you are found of gluten free foods, here is a delicious gluten free dessert for your next holidays. In this Video is by Kimberley's kitchen who offers gluten free solutions. From the ingredients to instructions and from visuals to audio, this Gluten Free Holiday Apple Flan is a perfect recipe video. Even if you are not a regular gluten free dieter, this recipe will keep you healthy during the holiday times.


Gluten free flour 1⁄2 Cup (8 tbs)
Sugar 2⁄3 Cup (10.67 tbs) , divided in 2
Baking powder 1 Tablespoon
Salt 1⁄8 Teaspoon
Vanilla 3⁄4 Teaspoon
Eggs 3 , lightly beaten
Vegetable oil 4 Tablespoon
Milk 1⁄3 Cup (5.33 tbs)
Mcintosh 5 , cored, peeled and thinly sliced (Mcintosh Or Gala)
Butter 3 Tablespoon , melted
Cinnamon 1 Teaspoon
Non stick cooking spray 1


# Preheat oven to 400°. Grease your springform pan well, making sure to spray up the sides.

# In the large bowl combine the GF flour, 1/3 of a cup of sugar, the baking powder, the salt and the cinnamon.

# In the medium bowl, whisk together the vanilla, 2 of the eggs and the milk.

# Add the oil to the wet mixture and whisk again.

# Add the egg mixture to the flour mixture and stir until well blended and there are no more lumps.

# Fold in the apples carefully so that you do not break the slices. Make sure that all the apples are evenly coated with the batter.

# Spoon the batter into the springform pan, making sure to spread it out evenly.

# Place the pan in the center of the oven and bake for about 25 minutes. The flan should be fairly firm to the touch and golden in color.

# Meanwhile, in the small bowl, combine the remaining sugar, the remaining egg and the melted butter.

# Remove the cake from the oven and spoon the sugar topping over the flan.

# Return the flan to the oven and bake for an additional 10 minutes. The flan should once again be firm to the touch and a deep golden brown.

# Place the flan, still in the pan, on a wire rack and let it cool for 10 minutes.

# Run the knife along the sides of the pan, going around two or three times. Remove the sides from the springform pan.

# Dust the flan with icing sugar or serve in slices topped with vanilla ice cream.

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Recipe Summary

Difficulty Level: Easy
Preparation Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes
Servings: 6