Fruit Brulee

Microwaverina's picture

Oct. 14, 2009

Ingredients

Canned pitted black cherries 16 Ounce , drained (1 Can)
Canned figs 17 Ounce , drained (1 Can)
Canned pears 16 Ounce , drained (1 Can)
Canned apricots 16 Ounce , drained (1 Can)
Orange 1 , juiced, rind grated
Lemon 1 , juiced, rind grated
Firmly packed brown sugar 1 1/2 Cup (24 tbs)

Directions

Combine fruits, juices and rinds in (10 x 6-inch) baking dish.

Sprinkle brown sugar over top.

MICROWAVE 15 MINUTES on HIGH, or until mixture is hot and syrupy, stirring once after 7 minutes.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2524Calories from Fat 8

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 151 mg6.29%

Total Carbohydrates 650 g216.7%

Dietary Fiber 30 g120%

Sugars 563 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet