Classic Vanilla Custard
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
Ingredients
| Egg yolk | 6 | |
| Milk | 1 1/2 Cup (24 tbs) (375 ml) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Vanilla extract/2 vanilla pods | 2 Teaspoon | |
| Castor sugar | 1/2 Cup (8 tbs) (Super Fine White Sugar) | |
| Cornflour | 2 Teaspoon (cornstarch) |
Directions
MAKING:
Heat a large saucepan with milk, whipping cream, vanilla extract and stir for 10 minutes on low heat.
Allow to cool and strain into heatproof jug.
In a large bowl, combine egg yolks, castor sugar, corn starch and whisk well.
Add milk mixture and mix well.
Stir the mixture over medium heat for 5-10 minutes and allow to thicken.
Chill until serving.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
