Custard
This custard recipe is my mother's original recipe. Made with macaroons and milk along with eggs, this milk and macaroon custard is a cooked custard and can be spiced if desired. Combined together and baked in the oven, this custard is delicious and quite heavy.
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Eggs | 4 Small , separated |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Make white sauce of butter, flour and milk.
3.Stir in sugar and macaroons; allow mixture to cool slightly.
4.Add egg yolks which have been beaten until thick; mix thoroughly.
5.Fold in stiffly beaten egg whites.
6.Pour into greased baking dish and bake in the oven
SERVING
7.Serve with fruits or ice cream
Recipe Summary
Nutrition Facts
Serving size
Calories 397Calories from Fat 209
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 153 mg6.38%
Total Carbohydrates 33 g11%
Dietary Fiber %
Sugars 21 g
Protein 15 g30%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
