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» Vegetable Curry
Batata Tomato Rassa is a simple potato curry made cooking baby potatoes in a tomato puree and spices. This recipe is easy and quick to prepare and can be has with hot roti or rice.
Batata Tomato Rassa Recipe In Marathi - Potato Curry Recipe - Smita
Tuver na totha is simple, spicy and delicious North Gujarati winter recipe. Dry lentil is used to make this simple recipe.
Tuvar Totha Or Suki Tuvar Nu Shaak - Dry Pigeon Pea Curry
Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes. Vegan and gluten free, this curry can also be an excellent base for any ..
Matar Masala Curry / Green Peas Curry
The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. But, in this Punjabi delicacy, the hariyali base comes from a combination ..
Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style or Home Style, ..
Shahi Aloo Dum / Indian Restaurant Style Kashmiri Shahi Baby Potato Curry
A brilliant assortment of veggies, with vibrant colours, crisp textures and varied flavours comes together with a range of flavour-givers such as tomato pulp, onions, ..
Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie
Slow Cooked Vegetable Curry is a hearty, flavour packed main meal dish that is vegetarian and vegan friendly.
Slow Cooked Vegetable Curry
Fall is the perfect time to try out this perfect pumpkin curry!
Pumpkin Curry with Lentil - Kaddu ki Sabzi
The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap.
Baby corn cooked up in the traditional jalfrazie gravy of capsicum and onions.
Baby Corn and Paneer Jalfrazie
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade.
Paneer Tikka Wrap
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
Lauki Kofta Curry (Healthy Heart)
Sambhariyu Shaak is a traditional Guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer.
When it comes to preparing Samosa stuffing, most of you think about potato or meat stuffing but I love onion cauliflower peas (with paneer sometimes) filling.
Samosa Stuffing Sandwich or Bread Samosa Pie
Easy to Make Tomato Soup
Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curd, hang the curd in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes.
Paneer Tikkas by Tarla Dalal
Kadai Paneer, is a paneer tossed in red gravy and cooked in Indian spices.
Delicious and easy to prepare Indian snack!
Paneer Stuffed Aloo Tikkis - Potato Patties
Many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer by Tarla Dalal
Oriental curry- a popular version of coconut curry from Thailand! It is a great combination of mixed vegetables in coriander-coconut based gravy.
Oriental Vegetable Curry by Tarla Dalal
Paneer is a show-stealer! Undoubtedly one of my favorites! Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try!
Paneer Mutter Biryani by Tarla Dalal
The common cauliflower tastes unbelievably exotic in this spicy gravy. As always, capsicum adds a special touch.
Gobi Simla Mirch by Tarla Dalal
Spinach and chick peas based dish with a different gravy!
Chana Palak by Tarla Dalal
This navratna korma is a sweet vegetable dish that tastes great with parathas or naan.
Navratna Korma by Tarla Dalal
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