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Here is yet another proof that seafood tastes finger licking good with Kokum (fish tamarind or kudampuli, as we call it in Kerala).

Kokum Coconut Squid Fry
- By Radzie
Created for Green Valley Organics by Pam Anderson, who along with her daughters, blogs at threemanycooks.com.

Chickpea-Chicken Tikka Masala
- By Green.Valley.Organics
Toran is a traditional stir fried Kerala dish and is prepared using numerous vegetables. Beans are low in calorie, rich in protein and other nutrients like iron, and dietary fiber.

Easy Beans Toran
- By Geeta.krishnan
There are numerous varieties of dry mutton dishes that can be had, and they are all lip smacking indeed.

Spicy Dry Mutton with Coconut
- By Seenia.George
Boondi raita, a condiment is one of the many raita varieties that are popular in India, where yogurt is seasoned with spices, along with the addition of tiny balls of ..

Spicy Boondi Raita
- By Seenia.George
Have you ever tried Egg curry in coconut milk? If not, here's the recipe! It goes well with any of your favorite breads. I hope you'll like it!

Healthier Egg Curry With Coconut Milk
- By Sreeja.V
Sardines cooked in roasted coconut gravy and flavored with mild spices! One of the healthiest fish varieties, I personally enjoy Sardines and make it a point to include ..

Varutharacha Mathi Curry (Kerala Style Sardines Curry)
- By Radzie
Toddy shops in Kerala serve the best seafood delicacies and this recipe is a sure shot way to recreate one such fish curries! Spicy and in semi-gravy consistency, this ..

Meen Mulakittathu (Kerala Style Fish in Red Gravy)
- By Radzie
Beef Ularthiyathu is a perfect traditional preparation from 'God's own country', Kerala. Enjoy the lip-smacking taste of this exotic preparation with a healthy advantage ..

Reduced Calorie Stir Fried Beef- Beef Ularthiyathu
- By Sreeja.V
'Thoran' is a very traditionally prepared dish in Kerala Cuisine, most often prepared with vegetables like cabbage, carrot, beans or even beetroot.

Green Tomato Thoran
- By Seenia.George
Dhokla, a famous Gujarati dish - is made out of chickpea flour. It is a steamed dish and is served as a snack.

Homemade Dhokla
- By shwetha
This stir fried dish is simple to make with equally simple and easy to find ingredients. The cluster beans are not pressured cooked here, but is cooked in an open pan.

Kothavarakkai Thenga Poriyal
- By shwetha
Your favourite veggies cooked in mildly spiced coconut milk gravy! Sounds interesting? Well it tastes interesting too.

Kerala Style Mixed Vegetable Stew
- By Radzie
Mussels fry is a famous dish down south and is eaten majorly in Kerala. This dish has a nice crispy feel to it.

South Indian Mussels Fry
- By shwetha
A typical Mudaliar dish. It is simple to make, but the specialty about Mudaliar style of cooking is that one distinct ingredient that gives a normal dish that extra zing ..

Mudaliar Special Okra Fry
- By shwetha
Kerala cuisine is well known for its use of an array of spices used to prepare mainly meat. The word Ularthiyathu / Ularthu / Olathu means Dry Preparation'.

Beef Ularthiyathu - Stir Fried Beef
- By Seenia.George
Cabbage Poriyal
- By shwetha
This curry has a very subtle taste of the spices and the paneer. Tried this recipe for the first time and in love with the subtle tastes of bengali cuisine.

Bengali Special Paneer Curry
- By shwetha
The great Indian style Curry with tofu.

Tofu In Fenugreek and Tomato Gravy
- By venessa
If there is one leafy vegetable that I like the most then that has to be spinach. Add it to dal or make it into soup or wilt it a bit on tawa with basic seasoning it is ..

Cheera Thoran (Spinach Stir Fry with Grated Coconut)
- By Radzie
Another proof why I feel nothing can beat Kerala seafood delicacies! Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and ..

Chemmen Pollichathu (Kerala Style Foil Baked Prawns Masala)
- By Radzie
This delicious sea food stir fry is a specialty of Northern Kerala, prepared using mussels - a seasonally available (during the months of August-September) seafood on the ..

Stir Fried Mussels
- By Seenia.George
This stew curry is a perfect twist to the otherwise usual south indian bottle gourd sambar. It has a nice rich flavor from the spices and cashew nut paste that is added ..

Bottle Gourd Stew
- By shwetha
Put together mushrooms and coconut milk and you have yourself a yummy main dish that goes great with steamed rice.

Mushrooms in Coconut Milk
- By Foodie.Rishika