Cauliflower in Browned Butter and Curry


Cauliflower head 1 Medium , cooked
Butter 2 Tablespoon
Curry powder 2 Teaspoon (Optional)
Salt 1 Pinch (to taste)
Pepper 1 Pinch (to taste)
Parsley 1 Teaspoon , chopped finely



1. Cook the cauliflower. Set it aside.


2. In a skillet, heat butter on medium high.

3. Heat it till it turns brown, but be careful not to burn it.

4. Put the cooked cauliflower into the butter.

5. Season it with salt, pepper and curry powder.

6. Stir it and mix it well.

7. Cook till the cauliflower develops a brown crust on it. This will take around 10 minutes.

8. Turn off the heat and sprinkle chopped parsley on it. Mix well.


9. In a serving plate or bowl, serve the cauliflower with bread or meat.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 116Calories from Fat 58

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 132 mg5.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 6 g24%

Sugars 5 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet