Homemade Fried Curry Bread

stelladias77's picture

Jan. 11, 2012

Simple to make. This bread is delicious! Try it!


For dough
Plain flour 250 Gram
Yeast 5 Gram
Sugar 25 Gram
Salt 1/2 Tablespoon
Warm water 110 Milliliter
Whole egg 1 , beaten
Butter 25 Gram , softened
For filling
Olive oil 1 Tablespoon
Chopped garlic 1 Teaspoon
Chopped red onion 2 Tablespoon
Smoked salmon 150 Gram , crumbled
Mashed potatoes 100 Gram (prepared / leftover)
Pepper 1 Teaspoon
Salt 1 Teaspoon
Bread crumbs 250 Gram
Vegetable oil 250 Milliliter (For frying)


For the dough: In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix with your hands until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .

Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).

For the filling: In a pan heat 1/2 tablespoon of olive oil over medium high heat add garlic and mix. Next add onion, salmon, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.

Now place a tablespoon full of filling mixture in the middle of each dough disk and gather the dough up around the filling. Pinch the seam shut. Flatten the dough lightly and dip the dough balls in the remaining 1/2 of the beaten egg and roll them in bread crumbs. Now cover the dough balls and leave to rise about 30 minutes.

Next deep fry them in hot oil (over medium heat), until they are golden brown . Remove them from the oil onto absorbent paper to drain for a minute or two. Then serve hot with tomato sauce or your favourite dipping sauce.


Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 603Calories from Fat 341

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 992 mg41.33%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet