Raw Green Curry Soup

Rhythm.Superfoods's picture

Jan. 11, 2012


Soaked organic almonds 2 Cup (32 tbs)
Young coconut 2 (fresh)
Organic cilantro 1 Bunch (100 gm)
Organic kale 1/2 Bunch (50 gm) (green variety)
Organic cabbage 1/2 (green variety)
Organic celery stalks 4
Organic cucumber 1
Organic carrot 1
Organic zucchini 1
Lime 1 , juiced
Organic ginger 1/2 Inch (1 thumbnail sized chunk)
Organic agave nectar/Coconut sugar 1 Teaspoon (raw)
Organic cayenne pepper 1/4 Teaspoon
Himalayan crystal salt 1/4 Teaspoon


Step 1: Julienne (slice thinly) the carrot, zucchini, ¼ head of cabbage, ¼ of green kale, and one stalk of celery. Combine in a bowl and set aside.

Step 2: Take a small handful of almonds and a ¼ of the cilantro and mince them. Set aside.

Step 3: Open the coconuts and pour the water into a vessel. Open them the rest of the way and scrape out the meat or jelly. Set aside.

Step 4: Run through your juicer the ginger, the remaining cilantro, the rest of the kale, cabbage, celery and the cucumber.

Step 5: In your blender combine the remaining almonds, cayenne, salt, agave nectar/coconut sugar, coconut meat, and enough coconut water to blend. Blend thoroughly.

Step 6: In a big pot combine the juice with the blended mixture and any remaining coconut water. Stir until reaching a nice consistency.

Step 7: Ladle soup into bowls, then top each bowl with a handful of julienned vegetables and a sprinkle of minced cilantro and almonds.

Sounds like a lot when you read it, but it should only take you 20 minutes if you are a clear-headed, focused individual. It’s well worth the effort. Cleaning the juicer is probably the most time-consuming part. I choose for it to be a meditation. Of course, there are plenty of substitutions that would work with this recipe. Add or subtract the veggies of your choice. Adding a clove of garlic to the juice works well, too.

To learn more about Rhythm Superfoods and their products visit rhythmsuperfoods.com

Recipe Summary

Servings: 4