Corn Curry

Madhuri.Dixit's picture

Nov. 10, 2011

Ingredients

Corn cobs 3 , boiled and cut into 2
Tomatoes 250 Gram , blanched and sliced
Coconut milk 2 Cup (32 tbs)
Coriander leaves 1/4 Cup (4 tbs) (A Handful)
Onion 1 Small , minced
Green chillies 3
Red chillies 3
Cumin 1 Teaspoon
Coriander seeds 1 Teaspoon
Peppercorns 6
Turmeric powder 1/2 Teaspoon
Salt To Taste

Directions

MAKING

1. Grind chillies and all the spices together to a smooth paste.

2. In a skillet heat 2 tblsps oil and add onion. Fry till soft.

3. Add corns and ground paste to the skillet and fry for 5 minutes.

4. Add tomatoes and salt to it. Cook till tomatoes turn soft.

5. Pour coconut milk into it and cook. The curry should be a little thick.

SERVING

6. Serve garnished with coriander leaves

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 572Calories from Fat 280

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 27 g135%

Trans Fat 0 g

Cholesterol

Sodium 137 mg5.71%

Total Carbohydrates 72 g24%

Dietary Fiber 11 g44%

Sugars 17 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet