Hare Lehsun Ki Subzi, Recipe In Hindi

Tarla.Dalal's picture

Dec. 17, 2016

Fresh green garlic is one of springs gifts to us, and here is a wonderful recipe to make good use of it! The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this Hare Lehsun ki Subzi. Take care to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically cooked in the heat of the ghee. Add a little less salt while making the Hare Lehsun ki Subzi, when compared to other vegetable preparations. This mouth-watering delight, which uses the green and white portions of fresh green garlic, is a perfect accompaniment for Roti and can also be served as a side dish with the Main Course. Enjoy it immediately on preparation, before it dries up.


Fresh green garlic 1 Cup (16 tbs) , finely chopped
Ghee 1/2 Teaspoon
Turmeric powder 1 Pinch
Chilli powder 1/2 Teaspoon
Salt To Taste



1. Heat the ghee in a broad non-stick pan, add all the remaining ingredients, mix well and cook on a medium flame for a few seconds.


2. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 1 Minutes
Ready In: 1 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 59Calories from Fat 8

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 109 mg4.54%

Total Carbohydrates 12 g4%

Dietary Fiber %


Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet