Finger Lickin Cauldron Curry

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Oct. 27, 2016

This Halloween present the creepiest Cauldron blood curry made with Witchs fingers. Ground meat fingers are prepared and simmered in a blood red curry. Simply spooktacular!


Lean ground beef 1 Pound
Onion 2 Cup (32 tbs) , finely diced
Garlic paste 4 Tablespoon
Chilli powder 3 Teaspoon
Cumin powder 3 Teaspoon
Garam masala 1 Teaspoon
Salt To Taste
Pepper To Taste
Egg 1 , beaten
Egg white 1 , beaten
Oil 1/4 Cup (4 tbs)
Canned whole tomato 3 Cup (48 tbs) , pureed
Water 1/2 Cup (8 tbs)
Tapioca pearls 1 Teaspoon , soaked



1. Add 1onion(roughly a cup) to a food processor and process till fine.

2. Add the ground meat, 2 tbsps Garlic paste, 1 tsp of the Chilli & Cumin powder and 1 tsp of Garam Masala.

3. Add salt and pepper to taste, one egg and process till the meat mixture comes together and the onion mixed in well.

4. Using a disposable piping bag and a tip that’s about a cm in diameter, pipe finger lengths onto a baking mat.

5. Using your fingers, shape them and make depression in each finger nail.

6. Add some egg white in each depression and add an almond flake to each to look like a nail.

7. Brush the top of the nail with more egg white, to further secure and prevent discoloring in the curry.

8. Bake in a 350 degree over for 10 – 15 mins, till cooked. Cool and remove.

9.  In a pot, add 1/4 cup oil and sauté the onions.

10.  Add 2 tbsps of Garlic paste and 2 tsps each of Chilli & Cumin powder. Add salt.

11. Add the pureed canned tomatoes and add a I/2 cup of water to your blender to free the left over tomato puree and add this in as well.

12.  Let bubble for a few minutes before carefully adding the as many fingers as you like in the curry and some can be served on the side.

 14. Let cook for another minute or so.


15. Garnish with some Tapioca pearls just before serving to look like pus balls.

16. Enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 464Calories from Fat 234

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 600 mg25%

Total Carbohydrates 29 g9.7%

Dietary Fiber 6 g24%

Sugars 3 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet