Beef Pumpkin Curry - English Grill and BBQ Recipe
If you are looking for a good pumpkin curry, then this is the one.
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Beef | 1 1/3 Kilogram | |
| Garlic | 3 Clove (15 gm) | |
| Ginger piece | 1 | |
| Onion | 4 , diced into small pieces | |
| Hokkaido pumpkin | 1 , diced | |
| Salt & pepper | To Taste | |
| Brown sugar | 1 Tablespoon | |
| Tomato paste | 1 1/2 Tablespoon | |
| Madras curry | 4 Teaspoon | |
| Soy sauce | 150 Milliliter | |
| Beef stock | 500 Milliliter | |
| Madeira | 150 Milliliter | |
| Lemon juice | 3 Teaspoon | |
| Fresh basil | 1 Tablespoon |
Directions
GETTING READY
1. Place the dutch oven over charcoals.
2. Heat oil in a dutch oven. Saute beef in the oil. Season with salt and pepper and give it a good mix.
3. Remove beef from heat. Add onion, ginger and garlic and saute that well.
4. Add brown sugar and tomato and mix that in. Let it cook until the onions are a little tender.
5. Throw in madras curry and continue to fry for a couple of minutes.
6. Pour madeira and beef stock followed by beef.
7. Reduce heat, place the lid on top and then place the brisket over the lid.
8. Continue to cook for an hour. Throw in pumpkin and mix that in. Place the lid back on and continue to cook for another 30 to 45 minutes.
SERVING
9. Stir in some lemon juice. Transfer to a serving dish. Garnish with parsley and enjoy with steamed rice.
Recipe Summary
Nutrition Facts
Serving size
Calories 712Calories from Fat 287
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 1421 mg59.21%
Total Carbohydrates 53 g17.7%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 55 g110%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
