Beef Pumpkin Curry - English Grill and BBQ Recipe

0815BBQ's picture

Nov. 07, 2014

If you are looking for a good pumpkin curry, then this is the one.


Vegetable oil 2 Tablespoon
Beef 1 1/3 Kilogram
Garlic 3 Clove (15 gm)
Ginger piece 1
Onion 4 , diced into small pieces
Hokkaido pumpkin 1 , diced
Salt & pepper To Taste
Brown sugar 1 Tablespoon
Tomato paste 1 1/2 Tablespoon
Madras curry 4 Teaspoon
Soy sauce 150 Milliliter
Beef stock 500 Milliliter
Madeira 150 Milliliter
Lemon juice 3 Teaspoon
Fresh basil 1 Tablespoon




1. Place the dutch oven over charcoals.

2. Heat oil in a dutch oven. Saute beef in the oil. Season with salt and pepper and give it a good mix.

3. Remove beef from heat. Add onion, ginger and garlic and saute that well.

4. Add brown sugar and tomato and mix that in. Let it cook until the onions are a little tender.

5. Throw in madras curry and continue to fry for a couple of minutes.

6. Pour madeira and beef stock followed by beef.

7. Reduce heat, place the lid on top and then place the brisket over the lid.

8. Continue to cook for an hour. Throw in pumpkin and mix that in. Place the lid back on and continue to cook for another 30 to 45 minutes.



9. Stir in some lemon juice. Transfer to a serving dish. Garnish with parsley and enjoy with steamed rice.



Recipe Summary

Difficulty Level: Medium
Cook Time: 100 Minutes
Ready In: 100 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 712Calories from Fat 287

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 1421 mg59.21%

Total Carbohydrates 53 g17.7%

Dietary Fiber 8 g32%

Sugars 15 g

Protein 55 g110%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet