Cheryls Home Cooking / No Bake Cheese Cake Cupcakes

This recipe is so quick and easy to make. Its like having your own cheese cake to yourself.Have fun eaten this treat.


White sugar 3/4 Cup (12 tbs)
Cream cheese 8 Ounce (at room temperature)
Banana extract 1 Teaspoon
Heavy whipping cream 2 Cup (32 tbs)
Vanilla wafers 1 Cup (16 tbs) (Nilla)
Strawberry pie filling 1 Cup (16 tbs)
Banana 1 , sliced (24 slices)
Strawberries 1/4 Cup (4 tbs) , sliced



1. In a mixing bowl, cream together white sugar, cream cheese and banana extract.

2. Scrape out the mixture and place in a large bowl.

3. Into the same mixing bowl, pour in the heavy whipping cream and mix until it forms a stiff peak.

4. Add cream cheese mixture in batches to the heavy cream and mix with spatula.

5. Line a cupcake tray with liners and place the Nilla vanilla wafers. Top with cream cheese mixture, followed by another wafers, strawberry pie filling, banana slices and strawberry slices.

6. Refrigerate for 120 minutes.


7. Serve cupcakes for dessert.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 369Calories from Fat 215

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 122 mg5.08%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 21 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet