Watermelon Cupcakes
Nutritious and tasty, these yummy cupcakes are bound to be a hit with your kids.
Ingredients
| White cake mix | 1 | |
| Eggs | 3 Medium | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (8 tbs) | |
| Jell | o | |
| Frosting | 2 Cup (32 tbs) (Green frosting & pink frosting | |
| Water | 1 Cup (16 tbs) |
Directions
GETTING READY
1. Melt the butter.
2. Pre-heat oven to 350 degrees.
MAKING
3. Add the cake mix, eggs, sugar, butter , and water to a blender jar and blend it on low speed for 1 minute
4. Increase speed and mix it on HIGH for another minute.
5. Add a scoop of the batter to each cupcake liner.
6. Bake them in the oven for 25 minutes or until done.
7. Add jello to the cupcakes by pricking the top crust and filling the holes with it.
FINALIZING
8. Cool the cupcakes in a refrigerator for 1 hour.
9. Decorate the rim of the cupcake with the green frosting which will resemble the rind.
10. Add pink frosting in the center and sprinkle a few chocolate chips on top so that they look like watermelon seeds.
SERVING
11. Serve Chilled.
Recipe Summary
Nutrition Facts
Serving size
Calories 1198Calories from Fat 482
% Daily Value*
Total Fat 54 g83.1%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 437 mg18.21%
Total Carbohydrates 176 g58.7%
Dietary Fiber %
Sugars 163 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
