Watermelon Shaped Cupcakes

seasonal.foodie1's picture

Aug. 02, 2013

This is a great way to make your kids eat fruits. The watery, low-fat, watermelon is immensely healthy and hydrates the body during summer.


Watermelon 1 Kilogram
Cream cheese frosting 4 Tablespoon
Sprinkles 2 Teaspoon



1. Chill the frosting overnight. Whisk it thoroughly until it turns fluffy before using it.


2. Take the watermelon and cut four circular pieces approximately 3 inches in thickness.

3. Carve them with a cookie-cutter so that they look like cupcakes.

4. Set each of them on a cupcake liner.

5. Place a tablespoon of the frosting on top of each piece of watermelon.

6. Decorate with sprinkles.


7. Serve chilled.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 284Calories from Fat 13

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 41 mg1.71%

Total Carbohydrates 68 g22.7%

Dietary Fiber 2 g8%

Sugars 59 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet