Watermelon Shaped Cupcakes
This is a great way to make your kids eat fruits. The watery, low-fat, watermelon is immensely healthy and hydrates the body during summer.
Ingredients
| Watermelon | 1 Kilogram | |
| Cream cheese frosting | 4 Tablespoon | |
| Sprinkles | 2 Teaspoon |
Directions
GETTING READY
1. Chill the frosting overnight. Whisk it thoroughly until it turns fluffy before using it.
MAKING
2. Take the watermelon and cut four circular pieces approximately 3 inches in thickness.
3. Carve them with a cookie-cutter so that they look like cupcakes.
4. Set each of them on a cupcake liner.
5. Place a tablespoon of the frosting on top of each piece of watermelon.
6. Decorate with sprinkles.
SERVING
7. Serve chilled.
Recipe Summary
Nutrition Facts
Serving size
Calories 284Calories from Fat 13
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 41 mg1.71%
Total Carbohydrates 68 g22.7%
Dietary Fiber 2 g8%
Sugars 59 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
