Betty's Flavorful Strawberry Cupcakes

Bettyskitchen's picture

May. 31, 2013

In this video, Betty demonstrates how to make Flavorful Strawberry Cupcakes. These cupcakes have an inviting pink color and are bursting with strawberry flavor. The next video will provide a Gorgeous Strawberry Frosting for these cupcakes.


Butter 1 Cup (16 tbs) , softened
Sugar 2 Cup (32 tbs)
Strawberry jello 3 Ounce (the kind that contains sugar)
Eggs 4
All purpose flour 2 3/4 Cup (44 tbs)
Baking powder 2 1/2 Teaspoon
Milk 1 Cup (16 tbs)
Vanilla extarct 1 Tablespoon
Strawberry puree 1/2 Cup (8 tbs)
Cooking oil spray 1



1. Prepare muffin tins with paper liners or cooking oil spray. Set aside.

2. Preheat oven to 350 degree F.


3. In a large bowl, place butter, sugar, and strawberry Jello. Use a mixer on medium speed to beat until combined.

4. Add eggs, one at a time and beat well after each addition.

5. In a separate bowl, combine all-purpose flour and baking powder. Mix well.

6. Beat dry mixture into batter, alternately with milk.

7. Stir in vanilla and strawberry puree.

8. Fill each muffin cup about 2/3 full with batter.

9. Pop the tins in oven and bake for about 15 minutes or until a toothpick when inserted in the deepest part comes out clean.

10. Remove from oven and let cool for about 5 minutes in muffin tins. Transfer to wire rack to cool completely.


11. Top cupcakes with strawberry frosting and enjoy!


To make puree, mix 2 cups quartered fresh strawberries with ¼-½ cup sugar, and freeze until firm.

Place in a blender and pulse until pureed, with some flecks of strawberry visible. This will make about 1 cup of strawberry puree.

For strawberry frosting please check out this link - Betty's Gorgeous Strawberry Frosting

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 219Calories from Fat 79

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 60 mg2.5%

Total Carbohydrates 32 g10.7%

Dietary Fiber %

Sugars 20 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet