Betty's Cherry Cheesecake Cupcakes

Bettyskitchen's picture

Feb. 04, 2013

In this video, Betty demonstrates how to make Cherry Cheesecake Cupcakes. These are small cheesecakes with a vanilla wafer bottom crust and a cherry pie filling topping.


Cream cheese 24 Ounce , softened ((3) 8
Sugar 2/3 Cup (10.67 tbs)
Eggs 3
Vanilla 1 Teaspoon
Cherry pie filling 1 Pound (approximately)
Vanilla wafers 24



1. Preheat oven to 350 degree F.

2. Take 2 muffin tins which can hold 12 cupcakes, and line it with paper liners.

3. Place a vanilla wafer in each cup, and set it aside.


4. In a large mixing bowl, combine cream cheese, sugar, eggs, and vanilla. Beat until smooth.

5. Pour cream cheese batter on top of the vanilla wafer, fill about 2/3 of the way up.

6. Pop it in oven and bake for about 20-22 minutes or until lightly browned and a toothpick when inserted into the deepest part comes out clean.

7. Remove cupcake from oven and let it cool for 10 minutes.

8. Top each cupcake with about 2-3 cherries and some sauce from the cherry pie filling.

9. Cover with plastic wrap and refrigerate until time to serve.


10. Serve cheery cheesecake cupcake chilled and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 538Calories from Fat 261

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 301 mg12.54%

Total Carbohydrates 64 g21.3%

Dietary Fiber 2 g8%

Sugars 21 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet