Betty's Cherry Cheesecake Cupcakes
In this video, Betty demonstrates how to make Cherry Cheesecake Cupcakes. These are small cheesecakes with a vanilla wafer bottom crust and a cherry pie filling topping.
Ingredients
| Cream cheese | 24 Ounce , softened ((3) 8 | |
| Sugar | 2/3 Cup (10.67 tbs) | |
| Eggs | 3 | |
| Vanilla | 1 Teaspoon | |
| Cherry pie filling | 1 Pound (approximately) | |
| Vanilla wafers | 24 |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
2. Take 2 muffin tins which can hold 12 cupcakes, and line it with paper liners.
3. Place a vanilla wafer in each cup, and set it aside.
MAKING
4. In a large mixing bowl, combine cream cheese, sugar, eggs, and vanilla. Beat until smooth.
5. Pour cream cheese batter on top of the vanilla wafer, fill about 2/3 of the way up.
6. Pop it in oven and bake for about 20-22 minutes or until lightly browned and a toothpick when inserted into the deepest part comes out clean.
7. Remove cupcake from oven and let it cool for 10 minutes.
8. Top each cupcake with about 2-3 cherries and some sauce from the cherry pie filling.
9. Cover with plastic wrap and refrigerate until time to serve.
SERVING
10. Serve cheery cheesecake cupcake chilled and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 538Calories from Fat 261
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 301 mg12.54%
Total Carbohydrates 64 g21.3%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
