S'more Cupcakes & Marshmallow Frosting

DivasCanCook's picture

Sep. 20, 2012

Jack from Cooking With Jack is gonna show you how to make these sinful s'mores cupcakes and I'm going to show you how to make a heavenly, fluffy marshmallow frosting (7 minute frosting) to top it off!!

Ingredients

For cupcake
Graham cracker crumbs 1 1/2 Cup (24 tbs)
Sugar 2 1/4 Cup (36 tbs) , divided
Unsalted butter 6 Tablespoon , melted
Chocolate bar 8 Ounce , finely chopped
Marshmallow 1 Pound (as required)
All purpose flour 1 3/4 Cup (28 tbs)
Cocoa powder 3/4 Cup (12 tbs)
Baking powder 1 1/2 Teaspoon
Baking soda 1 1/2 Teaspoon
Egg 2 Large , lightly beaten
Whole milk 1 Cup (16 tbs)
Vegetable oil 1/2 Cup (8 tbs)
Hot water 1 Cup (16 tbs)
Vanilla extract 2 Teaspoon
Salt 1 Teaspoon
For frosting
Vanilla extract 1 Teaspoon
Salt 1/4 Teaspoon
Powdered sugar 1 1/2 Cup (24 tbs)
Water 1/4 Cup (4 tbs)
Egg whites 2 Medium , thawed
Light corn syrup 2 Tablespoon

Directions

For directions, please visit http://divascancook.com/2012/05/smores-cupcakes-recipe-7-minute-frosting.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 356Calories from Fat 113

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 258 mg10.75%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2 g8%

Sugars 43 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet