S'more Cupcakes and Marshmallow Frosting

Jack from Cooking With Jack is gonna show you how to make these sinful s'mores cupcakes and I'm going to show you how to make a heavenly, fluffy marshmallow frosting (7 minute frosting) to top it off!!

Ingredients

For cupcake
Graham cracker crumbs 1 1/2 Cup (24 tbs)
Sugar 2 1/4 Cup (36 tbs) , divided
Unsalted butter 6 Tablespoon , melted
Chocolate bar 8 Ounce , finely chopped
Marshmallow 1 Pound (as required)
All purpose flour 1 3/4 Cup (28 tbs)
Cocoa powder 3/4 Cup (12 tbs)
Baking powder 1 1/2 Teaspoon
Baking soda 1 1/2 Teaspoon
Egg 2 Large , lightly beaten
Whole milk 1 Cup (16 tbs)
Vegetable oil 1/2 Cup (8 tbs)
Hot water 1 Cup (16 tbs)
Vanilla extract 2 Teaspoon
Salt 1 Teaspoon
For frosting
Vanilla extract 1 Teaspoon
Salt 1/4 Teaspoon
Powdered sugar 1 1/2 Cup (24 tbs)
Water 1/4 Cup (4 tbs)
Egg whites 2 Medium , thawed
Light corn syrup 2 Tablespoon

Directions

For directions, please visit http://divascancook.com/2012/05/smores-cupcakes-recipe-7-minute-frosting.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 356Calories from Fat 113

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 258 mg10.75%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2 g8%

Sugars 43 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet