One Bowl Chocolate Cupcakes
Super moist and rich cake!
Ingredients
| Cocoa powder | 3/4 Cup (12 tbs) | |
| Flour | 1 1/2 Cup (24 tbs) | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Baking soda | 1 1/2 Teaspoon | |
| Baking powder | 3/4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Egg | 2 Large | |
| Warm water | 3/4 Cup (12 tbs) | |
| Buttermilk | 3/4 Cup (12 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 350 degree.
MAKING
2. In a large bowl, combine flour, sugar, baking soda, salt, baking powder and cocoa powder. Mix well.
3. Into the bowl, pour buttermilk, water, vanilla, vegetable, and egg. Whisk to combine.
4. Line cupcake pan with parchment paper, and pour mixture in it, about ¾ way up.
5. Place the cupcakes in oven for about 15 minutes, or until they bounce back when gently touched.
SERVING
6. Serve chocolate cupcake with vanilla icing.
TIPS
If you want your cupcakes fluffy, then do not over mix.
Recipe Summary
Nutrition Facts
Serving size
Calories 722Calories from Fat 180
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 998 mg41.58%
Total Carbohydrates 139 g46.3%
Dietary Fiber 16 g64%
Sugars 76 g
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
