One Bowl Chocolate Cupcakes

Super moist and rich cake!


Cocoa powder 3/4 Cup (12 tbs)
Flour 1 1/2 Cup (24 tbs)
Sugar 1 1/2 Cup (24 tbs)
Baking soda 1 1/2 Teaspoon
Baking powder 3/4 Teaspoon
Salt 3/4 Teaspoon
Egg 2 Large
Warm water 3/4 Cup (12 tbs)
Buttermilk 3/4 Cup (12 tbs)
Vegetable oil 3 Tablespoon
Vanilla extract 1 Teaspoon



1. Preheat oven to 350 degree.


2. In a large bowl, combine flour, sugar, baking soda, salt, baking powder and cocoa powder. Mix well.

3. Into the bowl, pour buttermilk, water, vanilla, vegetable, and egg. Whisk to combine.

4. Line cupcake pan with parchment paper, and pour mixture in it, about ¾ way up.

5. Place the cupcakes in oven for about 15 minutes, or until they bounce back when gently touched.


6. Serve chocolate cupcake with vanilla icing.


If you want your cupcakes fluffy, then do not over mix.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 722Calories from Fat 180

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 998 mg41.58%

Total Carbohydrates 139 g46.3%

Dietary Fiber 16 g64%

Sugars 76 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet