Halloween Treat: Easy and Quick

DivasCanCook's picture

Dec. 30, 2010

Halloween treat recipes that are easy, quick, delicious, and adorable for your kids Halloween party. With Halloween just around the corner, here are three tasty Halloween recipes that will add a touch of terror to your Halloween table! Great for party favor bags as well!

Ingredients

For halloween googly monster cupcake
Chocolate cupcake 6 (prepared with black liners)
Icing 10 Ounce (Vanilla flavor)
Food color 2 Drop (orange)
Chow mein noodles 1 Cup (16 tbs)
Pretzel sticks 12
Mini marshmallow 12
For halloween bones
Pretzel sticks 15
Mini marshmallow 30 Small
Almond bark/White chocolate 5 Medium
For severed witch finger cookies
Sugar cookie dough 500 Gram
Food color 2 Drop (green)

Directions

MAKING

1.MONSTER CUPCAKES: Frost each cupcake with vanilla icing lightly.

2.Insert the chow mein noodles on the cupcake to make it look spooky.

3.Place it in the freezer for around 20 min.

4.In a bowl, mix orange food color to the remaining vanilla icing. Mix well.

5.Take the cupcakes out of the freezer and dip it in the colored vanilla icing.

6.Allow the extra icing to drip off and place them on a plate.

7.Insert 2 pretzel sticks into the cupcake.

8.Mark 2 mini marshmallows with icing pen to make them look like eye balls and put them on the pretzel sticks.

9.HALLOWEEN BONES: Take pretzel stick and fix mini marshmallows on both the sides.

10.Melt the white chocolate/ almond bark and roll the pretzel in it or brush it on the pretzels to make it cleaner.

11.Place them on a baking sheet and put in the freezer till they harden.

12.SEVERED WITCH FINGER COOKIES: Preheat the oven to 325 degrees F.

13.Take a small portion of the cookie dough and place them separately in a small bowl.

14.In another bowl, take the larger portion and add the green food color and mix it well to color the dough evenly.

15.Take some green dough and shape it like a finger. Using fork mark the dough to look like a finger.

16.With the plain dough, make small nails and fix to the fingers.

17.Place them on a baking sheet and bake for around 9 min.

18.Remove from the oven and let it cool completely.

SERVING

19.In a serving plate, arrange the Halloween treats and serve with a refreshing beverage.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 8861Calories from Fat 3299

 % Daily Value*

Total Fat 370 g569.2%

Saturated Fat 129 g645%

Trans Fat 0 g

Cholesterol

Sodium 8748 mg364.5%

Total Carbohydrates 1345 g448.3%

Dietary Fiber 42 g168%

Sugars 734 g

Protein 97 g194%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet