Betty's Rich Chocolate Cupcakes in Silicone Cups
Betty demonstrates how to make Rich Chocolate Cupcakes in Silicone Cups. This is a delicious chocolate batter, baked to perfection in silicone cups from The Little London Bakery.
Ingredients
| Cocoa powder | 3/4 Cup (12 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon (softened to room temperature) | |
| Sugar | 2 Cup (32 tbs) | |
| All | purpose flour | |
| Baking powder | 1 Tablespoon | |
| Butter | 1/2 Cup (8 tbs) (additional, softened to room temperature) | |
| Buttermilk | 1/2 Cup (8 tbs) | |
| Egg | 2 | |
| Vanilla extract | 1 Teaspoon |
Directions
Making
In a small saucepan, combine ¾ cup cocoa powder, 1 cup boiling water, and 2 tablespoons butter.
Stir until smooth and set aside.
Place 2 cups sugar, 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt in a large mixing bowl and stir until well-blended.
Stir ½ cup additional butter into cocoa mixture and add cocoa mixture to dry ingredients.
Use an electric mixer on medium speed to blend.
Add ½ cup buttermilk, 2 eggs, and 1 teaspoon vanilla. Beat for 2 minutes with electric mixer.
Spoon batter into 24 silicone baking cups or muffin tins, filling each 2/3 to ¾ full.
Bake at 350 degrees (F) for approximately 20 minutes, or until a toothpick inserted into the cupcakes comes out clean. Cool cupcakes in cups/pans for about 10 minutes, and then cool completely on racks.
Serving
These delicious cupcakes may be served frosted or unfrosted.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 3897Calories from Fat 1235
% Daily Value*
Total Fat 141 g216.9%
Saturated Fat 83 g415%
Trans Fat 0 g
Cholesterol
Sodium 1375 mg57.29%
Total Carbohydrates 652 g217.3%
Dietary Fiber 36 g144%
Sugars 403 g
Protein 62 g124%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
