Crunchy Eggless Kul Kuls -Holiday Cookie

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Apr. 28, 2023

An old recipe of my aunt Celie Coutinho, is given a new lease on life by tweaking the recipe to exclude eggs and include Coconut Milk. I also will share a new technique to roll the Kul Kuls that will save a lot of time, These will fry up crispy and golden.


1 3/4 cup – 300 gms Sugar
Pinch of Salt
1 cup Coconut Milk
700 gms sifted all purpose Flour
3 tbsps Semolina
200 ml melted and cooled Ghee



1.Mix together the sugar, coconut milk and salt.

2.Using a paddle attachment start adding in the semolina and flour.

3.Halfway through switch from a paddle attachment to a dough hook.

4.Add the melted ghee and keep kneading.

5.Divide, wrap in plastic wrap and chill.

6.Divide into thin logs about 1 cm in diameter, cut these in about 2 cm lengths and then roll on a comb.


7.When you have them all prepared, deep fry in hot oil and keep aside.


8.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5