Amritsari Fish Tikka - Fish Kebab - Fish Tikka Restaurant Style - Fish Recipe By Prateek Dhawan
Learn how to make Amritsari Fish Tikka with our Chef Prateek Dhawan. Amritsari Fish Tikka is one of Punjab's best-known seafood dishes. One of the distinct spices in this fish tikka, that is a popular winter snack in Amritsar, is carom seeds (ajwain). While a lot of discussion surrounds the spices, the hero ingredient remains the fish. As is also the marination technique. The soul of this dish is the marinade. The longer you marinate, the better it is. The marinated fish pieces are skewered with satay sticks and then grilled in a pan till crisp golden. This is a pretty simple 'must try' recipe.
Ingredients
| Preparation of 1st Stage of Marinade | ||
| 500 gms Basa Fish | ||
| Salt (as required) | ||
| 1 tbsp Mustard Oil | ||
| 1 tbsp Ginger | Garlic Paste | |
| 1 & 1/2 tbsp Lemon Juice | ||
| 1 & 1/2 tsp Cumin Powder | ||
| 1 tsp Dried Fenugreek Leaves | ||
| 1/2 tsp Carom Seeds | ||
| 1/8 tsp Asafoetida | ||
| Preparation of 2nd Stage of Marinade | ||
| 1/2 tsp Turmeric Powder | ||
| 1 tbsp Kashmiri Red Chilli Powder | ||
| 1 tbsp Rice Flour | ||
| 2 tbsp Chickpea Flour | ||
| 2 | 3 tbsp Curd | |
| Skewering the Fish | ||
| Lemon Slice | ||
| Grilling the Fish | ||
| 2 tbsp Mustard Oil | ||
| Butter (for basting) | ||
| For Plating | ||
| Chaat Masala | ||
| Coriander Leaves |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
