Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious and served over aromatic rice. Mandi is cooked under the ground. In Yemen, they dig a Pit in the ground, fill it with hot coals and place a big pan of Mandi on top, cover the Pit with sand and leave it for hours. Learn how to cook at the comfort of your home with a minimum resource.
|Please watch the video for ingredients.|
Please watch the video for directions.