Kefta Bake - Easy Oven Bake One Pot Meal
Meat is ground together with spices herbs, packed into an oven proof dish covered with pine nuts, tomatoes, pomegranate molasses, fried potatoes, sumac onion. Its baked and enjoyed!
Ingredients
| Meat mixture: | ||
| Parsley leaves | 1 Cup (16 tbs) | |
| White onion | 1 Cup (16 tbs) | |
| Garlic | 6 Clove (30 gm) | |
| Ground lean beef | 2 Pound | |
| Paprika | 1 Tablespoon | |
| Aleppo peppers | 1 Tablespoon | |
| Cumin powder | 1 Tablespoon | |
| Coriander powder | 1 Tablespoon | |
| Pepper | 1/2 Tablespoon | |
| Salt | To Taste | |
| Other items: | ||
| Tomato slices | 15 | |
| Pine nuts | 1/2 Cup (8 tbs) | |
| Sliced potatoes | 2 Cup (32 tbs) | |
| Pomegranate molasses | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Sliced onion | 1 Cup (16 tbs) | |
| Sumac | 1/2 Teaspoon |
Directions
MAKING:
1. In a food process pulse the parsley and remove
2. Add the onion and garlic and pulse
3. Add the meat, all the spices and salt and the parsley and process
4. Fry the potatoes on both sides
5. Grease a baking dish and add the meat mixture in a layer
6. Add the pine nuts followed by the slices of tomatoes
7. Add salt & pepper
8. Add the pomegranate molasses
9. Add the fried potatoes
10. Mix the onion and sumac together and add
11. Bake in a 350 degree oven for 30 - 40 mins
SERVING:
12. Serve & Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4
