Methi Thalipeeth Recipe in Marathi - Quick Maharashtrian Breakfast - Mansi

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar. Legumes such as chana, and urad and spices, most commonly coriander and cumin seeds. Thalipeeth is the perfect combination of multi-grain flours, vegetables and spices.