Mongolian Chicken - 2-Ways Chicken Recipe - Mongolian Chicken Starter And Main Course Recipes by Varun
This Mongolian Chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If youre a fan of this popular Chinese dish then youll have to give this Mongolian chicken recipe a try were confident youre going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments.
Ingredients
| For marinade: | ||
| Chicken | 500 Gram | |
| Corn starch | 2 Tablespoon | |
| Refined flour | 2 Tablespoon | |
| Ginger garlic paste | 1 Tablespoon | |
| Salt | To Taste | |
| For frying: | ||
| Refined oil | 3 Tablespoon | |
| Onion | 1 | |
| Green capsicum | 1/4 Cup (4 tbs) | |
| For sauce: | ||
| Tomato ketchup | 5 Tablespoon | |
| Umami soy sauce | 1 Tablespoon | |
| Vinegar | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| For gravy: | ||
| Corn starch | 1 Tablespoon | |
| Water | 2 Cup (32 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
