This Mongolian Chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If youre a fan of this popular Chinese dish then youll have to give this Mongolian chicken recipe a try were confident youre going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments.
|Corn starch||2 Tablespoon|
|Refined flour||2 Tablespoon|
|Ginger garlic paste||1 Tablespoon|
|Refined oil||3 Tablespoon|
|Green capsicum||1/4 Cup (4 tbs)|
|Tomato ketchup||5 Tablespoon|
|Umami soy sauce||1 Tablespoon|
|Corn starch||1 Tablespoon|
|Water||2 Cup (32 tbs)|
Please watch the video for directions.