Mongolian Chicken - 2-Ways Chicken Recipe - Mongolian Chicken Starter And Main Course Recipes by Varun

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Mar. 01, 2022

This Mongolian Chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If youre a fan of this popular Chinese dish then youll have to give this Mongolian chicken recipe a try were confident youre going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments.


For marinade:
Chicken 500 Gram
Corn starch 2 Tablespoon
Refined flour 2 Tablespoon
Ginger garlic paste 1 Tablespoon
Salt To Taste
For frying:
Refined oil 3 Tablespoon
Onion 1
Green capsicum 1/4 Cup (4 tbs)
For sauce:
Tomato ketchup 5 Tablespoon
Umami soy sauce 1 Tablespoon
Vinegar 1/2 Teaspoon
Sugar 1 Tablespoon
For gravy:
Corn starch 1 Tablespoon
Water 2 Cup (32 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4