This Mongolian Chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If youre a fan of this popular Chinese dish then youll have to give this Mongolian chicken recipe a try were confident youre going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments.
For marinade: | ||
Chicken | 500 Gram | |
Corn starch | 2 Tablespoon | |
Refined flour | 2 Tablespoon | |
Ginger garlic paste | 1 Tablespoon | |
Salt | To Taste | |
For frying: | ||
Refined oil | 3 Tablespoon | |
Onion | 1 | |
Green capsicum | 1/4 Cup (4 tbs) | |
For sauce: | ||
Tomato ketchup | 5 Tablespoon | |
Umami soy sauce | 1 Tablespoon | |
Vinegar | 1/2 Teaspoon | |
Sugar | 1 Tablespoon | |
For gravy: | ||
Corn starch | 1 Tablespoon | |
Water | 2 Cup (32 tbs) |
Please watch the video for directions.