Raw Mango Jaljeera Recipe - Curries and Stories with Neelam

GetCurried's picture

Oct. 13, 2021

This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.


Raw mango 1
Water 1 Cup (16 tbs)
Cumin seeds 1 Teaspoon
Sugar To Taste
Black salt 1/2 Teaspoon
Mint leaves To Taste



1. Peel off the skin of the mangoes and chop them roughly. Add the chopped mangoes to the pressure cooker with 1 cup of water. Cook till one whistle is blown.

2. Heat a pan and add cumin seeds to it. Roast the cumin seeds for 2 minutes and crush them roughly.

3. Once the pressure cooker cools down open the lid and transfer the entire contents to a mixer/grinder. Add ice cubes, ½ tsp. crushed cumin seeds, sugar, black salt, mint leaves and water to it and grind it well.


4. Refreshingly delicious Raw Mango Jaljeera is ready to be served! Serve it in a glass and garnish with crushed cumin and mint leaves.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2