This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.
Raw mango | 1 | |
Water | 1 Cup (16 tbs) | |
Cumin seeds | 1 Teaspoon | |
Sugar | To Taste | |
Black salt | 1/2 Teaspoon | |
Mint leaves | To Taste |
MAKING:
1. Peel off the skin of the mangoes and chop them roughly. Add the chopped mangoes to the pressure cooker with 1 cup of water. Cook till one whistle is blown.
2. Heat a pan and add cumin seeds to it. Roast the cumin seeds for 2 minutes and crush them roughly.
3. Once the pressure cooker cools down open the lid and transfer the entire contents to a mixer/grinder. Add ice cubes, ½ tsp. crushed cumin seeds, sugar, black salt, mint leaves and water to it and grind it well.
SERVING:
4. Refreshingly delicious Raw Mango Jaljeera is ready to be served! Serve it in a glass and garnish with crushed cumin and mint leaves.