Punjabi Lassi - Quick and Easy - Indian Recipe Curries and Stories with Neelam
Lassi is the most popular, refreshing and chilled yogurt drink all across India, mostly in Punjab. It is an healthy, rich and creamy Indian beverage made using yogurt and water/milk.
Lassi is traditionally served in long glasses!
Ingredients
| Yogurt | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Salt | To Taste | |
| Ice | To Taste | |
| Water | 2 Cup (32 tbs) (use as required) | |
| Cardamom powder | 1 Pinch |
Directions
MAKING:
1. In a blender add 1 cup yogurt, 2-3 tbsp sugar, pinch of salt, some ice and water.
SERVING:
2. Blend nicely and pour into a glass. Garnish with some cardamom powder.
Recipe Summary
Difficulty Level: Easy
Servings: 2
