Baigan Ka Bharta - Eggplant - Vegan - Vegetarian
Eggplants, Aubergines or Brinjal are stuffed with Garlic green Chilli , brushed with Mustard oil and cooked till soft smoked and tender. They are then chopped fine and then added to onion and ginger, powdered spices and tomatoes and cooked till soft mushy and delicious!
Ingredients
| Eggplants | 2 Large (about 2 cups) | |
| Garlic | 1/4 Cup (4 tbs) | |
| Green chillies | 1/4 Cup (4 tbs) | |
| Mustard oil | 1 Teaspoon (For greasing) | |
| Oil | 1 Tablespoon | |
| Finely chopped ginger | 1/4 Teaspoon | |
| Finely diced onion | 1 Cup (16 tbs) | |
| Cumin powder | 1 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Salt | To Taste | |
| Diced tomatoes | 2 Cup (32 tbs) | |
| Coriander leaves | 1 Tablespoon |
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
