Baigan Ka Bharta - Eggplant - Vegan - Vegetarian

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Sep. 17, 2021

Eggplants, Aubergines or Brinjal are stuffed with Garlic green Chilli , brushed with Mustard oil and cooked till soft smoked and tender. They are then chopped fine and then added to onion and ginger, powdered spices and tomatoes and cooked till soft mushy and delicious!


Eggplants 2 Large (about 2 cups)
Garlic 1/4 Cup (4 tbs)
Green chillies 1/4 Cup (4 tbs)
Mustard oil 1 Teaspoon (For greasing)
Oil 1 Tablespoon
Finely chopped ginger 1/4 Teaspoon
Finely diced onion 1 Cup (16 tbs)
Cumin powder 1 Teaspoon
Red chilli powder 1 Teaspoon
Turmeric 1/2 Teaspoon
Salt To Taste
Diced tomatoes 2 Cup (32 tbs)
Coriander leaves 1 Tablespoon

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4