Celebrating Mango Season Aamras Festival Gujarati Thali Vaal ni Dar

The arrival of juicy mangoes in April and May provides a tonic to Florida India's searing summer temperatures. I am so fortunate enough to celebrate mango season here in Florida just like how I used to celebrate in India. And as mango season starts, there are few must make food to go with mango pulp. Some examples are, Aamras Puri, Ras Dhokla, and I particularly love with Fangavela mag Rotli, sometimes Bhinda or Karela Sabji with Roti Mango pulp. The list can go on and on but to summarize it, I would say, serve with either roti or puri, any of your favorite sabji like tinder, kankoda, Bhinda or make some dhokla to go with Aamras (Mango pulp)