Pohyache Mirgund Recipe / Papad Recipe By Archana Arte
Learn how to make Pohyache Mirgund with our chef Archana Arte
Ingredients
| Flattened rice | 1 1/2 Cup (24 tbs) | |
| Sago | 3/4 Cup (12 tbs) | |
| Water | 1/4 Cup (4 tbs) | |
| Papad khar | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Salt | To Taste | |
| Coriander and cumin seed powder | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) (use as required) | |
| Rice flour | 2 Tablespoon (Leveled) (use as required) | |
| Oil | 2 Cup (32 tbs) (For deep frying) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
