Learn how to make Pohyache Mirgund with our chef Archana Arte
Flattened rice | 1 1/2 Cup (24 tbs) | |
Sago | 3/4 Cup (12 tbs) | |
Water | 1/4 Cup (4 tbs) | |
Papad khar | 1/2 Teaspoon | |
Red chilli powder | 1 Teaspoon | |
Salt | To Taste | |
Coriander and cumin seed powder | 1 Teaspoon | |
Water | 1 Cup (16 tbs) (use as required) | |
Rice flour | 2 Tablespoon (Leveled) (use as required) | |
Oil | 2 Cup (32 tbs) (For deep frying) |
Please watch the video for directions.