Pohyache Mirgund Recipe / Papad Recipe By Archana Arte

RuchkarMejwani's picture

May. 12, 2021

Learn how to make Pohyache Mirgund with our chef Archana Arte


Flattened rice 1 1/2 Cup (24 tbs)
Sago 3/4 Cup (12 tbs)
Water 1/4 Cup (4 tbs)
Papad khar 1/2 Teaspoon
Red chilli powder 1 Teaspoon
Salt To Taste
Coriander and cumin seed powder 1 Teaspoon
Water 1 Cup (16 tbs) (use as required)
Rice flour 2 Tablespoon (Leveled) (use as required)
Oil 2 Cup (32 tbs) (For deep frying)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4