How To Make Idli Manchurian - Crispy Manchurian Idli - Leftover Idli Recipe - Starter Recipe - Varun
Learn how to make Idli Manchurian at home with our Chef Varun Inamdar
Ingredients
| How to make idli fry: | ||
| Idlis | 6 | |
| Oil | 1 Cup (16 tbs) ((For deep frying)) | |
| How to make manchurian: | ||
| Vegetable oil | 1 Tablespoon | |
| Ginger, garlic & green chillies | 1 Tablespoon | |
| Spring onion bulbs | 2 | |
| Capsicum | 1/4 | |
| Red bell pepper | 1/4 | |
| Water | 1/2 Cup (8 tbs) | |
| Light soy sauce | 2 Tablespoon | |
| Salt | To Taste | |
| Black pepper | To Taste | |
| Red chillies | To Taste | |
| Cornflour | 1 1/2 Tablespoon | |
| Water | 1 1/2 Tablespoon | |
| Spring onion greens | To Taste | |
| White sesame seeds | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
