Chicken Lollipop is one of the most loved chicken recipes in India. This party season The Bombay Chef - Varun Inamdar brings you the Cheesiest White Chicken Lollipop recipe, which is eye-catching as well as Delicious. This is a flavourful and cheesy dish and can be made without any hassle within a few minutes.
To make batter and chicken lollipop | ||
Refined flour | 1 Cup (16 tbs) | |
Cornflour | 2 Tablespoon | |
Egg | 1 | |
Light soy sauce | 2 Teaspoon | |
Ginger and garlic paste | 1 Tablespoon | |
Black pepper | To Taste | |
Salt | To Taste | |
Cold water | 2 Tablespoon | |
Chicken lollipops | 6 | |
Oil | 2 Cup (32 tbs) (For deep frying) | |
To make white sauce: | ||
Processed cheese | 100 Gram | |
Green chillies | 2 | |
Garlic | 6 Clove (30 gm) | |
Cold water | 1/2 Cup (8 tbs) (use as required) | |
Spring onion greens | To Taste |
Please watch the video for directions.