Gobi 65 is a spicy tasty dry starter recipe made from Cauliflower. This tasty starter is made by frying the cauliflower in spicy gravy. You can make this quick easy Gobi 65 starter at home.
Cauliflower | 350 Gram | |
Plain flour | 1/2 Cup (8 tbs) | |
Water | 1/2 Cup (8 tbs) (use as required) | |
Cornflour | 2 Tablespoon | |
Rice flour | 2 Tablespoon | |
Salt | To Taste | |
Garlic paste | 1 1/2 Tablespoon | |
Ginger paste | 1 1/2 Tablespoon | |
Red chilli powder | 1/8 Teaspoon | |
Green chillies | 4 | |
Curd | 2 Tablespoon | |
Kashmiri red chilli powder | 2 Teaspoon | |
Curry leaves sprig | 3 | |
Oil | 2 Cup (32 tbs) (For deep frying) |
Please watch the video for directions.