Aate Ka Chilla Mother's Recipe How To Make Wheat Cheela Amchur Chutney Healthy Breakfast

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Feb. 10, 2021

On the Second Episode of "MOTHER'S RECIPE" learn how to make Atte Ka Cheela Amchur Chutney on Rajshri Food


Wheat flour 2 Cup (32 tbs)
Kashmiri red chilli powder 1 Tablespoon
Carom seeds 1 Teaspoon
Roasted cumin seeds powder 1 Tablespoon
Salt To Taste
Tomato 1
Capsicum 1
Beetroot 1
Green chillies 2
Coriander leaves To Taste
Water 4 Cup (64 tbs)
Oil 2 Tablespoon
How to make amchur chutney:
Raw mango powder 2 Tablespoon
Powdered sugar 1 1/2 Tablespoon
Red chilli powder 1 1/2 Tablespoon
Roasted cumin seeds powder 1/2 Tablespoon
Salt To Taste
Water 1 Cup (16 tbs) (use as required)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4